FRIDAY & SATURDAY 29-30 oct
Lobster soup with Cognac, fennel, tomato and puff pastry crisp
Wine pairingförslag: Chardonnay, Systembolaget »
Porchetta made of Swedish farm pig, gnocchi, seared vegetables in sage butter, pine nuts and white port wine sauce
Wine pairing: Pinot Noir, Systembolaget »
Cloudberry crème with baked white lemon chocolate and roasted almond cake
Wine pairing: Beerenauslese , Systembolaget »
Thörnström’s sourdough bread with homegrown sour butter.
Pick-up menu price
The wines that are recommended can be found at the Systembolaget. We also offer a non-alcoholic beverage package to the menu from our kitchen.