FRIDAY & SATURDAY 24-25 sept
Lime cured scallop with chives aioli,
roasted parship and pickled red onion
Wine pairingförslag: Pinot Gris, Systembolaget »
Thyrme and garlic seared beef with mustard baked aubergine, truffle potato, ashed onion and port wine sauce
Wine pairing: Chianti Classico, Systembolaget »
Whipped orange and chocolate cream with cookie crumble and honey caramel sauce
Wine pairing: Moscato , Systembolaget »
Thörnström’s sourdough bread with homegrown sour butter.
Pick-up menu price
The wines that are recommended can be found at the Systembolaget. We also offer a non-alcoholic beverage package to the menu from our kitchen.