FRIDAY & SATURDAY April 29-30
White asparagus with tartar of salmon, ramson crème, water cress and poached egg
Wine pairing:George Breuer Riesling
Coal grilled beed with roasted spring vegetables, BBQ sauce and potato and root vegetable gratin
Wine pairing:Clay Creek Vinyard, Zinfandel
Rhubarb and apple pastry with almond and ginger, caramel sauce and mint
Wine pairing:Moscato d Asti
Thörnström’s sourdough bread with homegrown sour butter.
Pick-up menu price
The wines that are recommended can be found at the Systembolaget. We also offer a non-alcoholic beverage package to the menu from our kitchen.