3-COURSE MENU FROM
Thörnströms
Exclusive 3-course menu for TAKE AWAY!
Pick Up (Drive Through) Friday & Saturday 16: 00-17: 00
NB! New address: Privata Rum, Postgatan 2
(We have an outdoor portal that is marked and easy to stop at. We specify a pick-up time when you receive your confirmation so that we get a nice and safe flow when you pick-up.)
PLATE DE JOUR
Wednesday
Main course with Håkan’s freshly baked sourdough bread, SEK 125
Our lunch is delivered cold and you heat it yourself. Carefully prepared with a lot of love and only the best ingredients. Håkan’s sourdough bread & butter.
Farm sales Oceanbryggeriet, Mölndal
Oceanbryggeriet sells its good folk beer and Thörnströms offers today’s dish for take away. What a wonderful combo!
11: 00-12: 30
(with reservation that it may be sold out)
Pick up Private Rooms
Postgatan 2, Gothenburg
(ordered no later than Monday 12:00 before the current Wednesday)
info@privatarum.com / 031-132066
Take Away
With our take away, we reach your home with Thörnström’s flavors. We select the best ingredients according to the season, compose the menu accordingly and cook your meal so far that you only need to heat your dinner according to the instructions given. We cook and you enjoy!
Menu Take Away
FRIDAY & SATURDAY 16-17 APRIL
Kalixlöjrom med marinerad sparris, pocherat ägg och spenatpesto. Rågsurdegskrutonger
Vinförslag: Riesling Réserve, Systembolaget »
Rödvinsglacerad hängmörad ryggbiff med toppmurkelcreme och timjanrostade rotfrukter
Vinförslag:Piemonte, Barbera, Systembolaget »
Halloncheesecake med lakritsmaränger, citroncurd och krossad mandelkaka
Vinförslag: Grand Tokaij, Szamorodni , Systembolaget »
Thörnström’s sourdough bread with homegrown sour butter.
Pick-up menu price
595 kr/pers
The wines that are recommended can be found at the Systembolaget. We also offer a non-alcoholic beverage package to the menu from our kitchen.
Ordering
Order your weekend menu for pick-up until Thursday before the current weekend no later than 14:00
Pick-up takes place outdoors Friday-Saturday between 16: 00-17: 00
from Privata Rum, Postgatan 2 (Kronhusbodarna)
Plate de jour
WEDNESDAY OCEANBRYGGERIET
Main course with Håkan’s freshly baked sourdough bread, SEK 125
7 april
Kalvschnitzel fylld med salvia, citron och lufttorkad skinka med brödstekt potatis, gröna ärtor samt gräddsås smaksatt med anjovis
14 april
Örtbakad torsk med creme fraiche stompad potatis, mjukbakad fänkål, vitvinssås och pepparrot
21 april
Rödvinsbrässerad oxkind med tryffelpotatispuré, morot, inkokt lök och rödvinssås
28 april
Bouillabaisse på torsk och lax med blåmusslor, räkor och saffransaioli
Oceanbryggeriet
Ragnar Thorngrens Gata, Mölndal
Ordering lunch picked up at Privata Rum
(ordered no later than Monday 12:00 before the current Wednesday)
info@privatarum.com / 031-132066
FÖLJ OSS