3-COURSE MENU FROM

Thörnströms

Exclusive 3-course menu for TAKE AWAY!

Pick Up (Drive Through) Friday & Saturday 16: 00-17: 00

NB! New address: Privata Rum, Postgatan 2

(We have an outdoor portal that is marked and easy to stop at. We specify a pick-up time when you receive your confirmation so that we get a nice and safe flow when you pick-up.)

Menu for the Weekend – Take Away

SUMMER BREAK

1/7 -9/8

Welcome back in August!

PLATE DE JOUR

Wednesday

Main course with Håkan’s freshly baked sourdough bread, SEK 125

Our lunch is delivered cold and you heat it yourself. Carefully prepared with a lot of love and only the best ingredients. Håkan’s sourdough bread & butter.

Farm sales Oceanbryggeriet, Mölndal

Oceanbryggeriet sells its good folk beer and Thörnströms offers today’s dish for take away. What a wonderful combo!

11: 00-12: 30

(with reservation that it may be sold out)

Pick up Private Rooms

Postgatan 2, Gothenburg

(ordered no later than Monday 12:00 before the current Wednesday)
info@privatarum.com / 031-132066

Menu – Plate de Jour

Take Away

With our take away, we reach your home with Thörnström’s flavors. We select the best ingredients according to the season, compose the menu accordingly and cook your meal so far that you only need to heat your dinner according to the instructions given. We cook and you enjoy!

Menu Take Away

FRIDAY & SATURDAY 16-17 APRIL

Kalixlöjrom med marinerad sparris, pocherat ägg och spenatpesto. Rågsurdegskrutonger

Vinförslag: Riesling Réserve, Systembolaget »

Rödvinsglacerad hängmörad ryggbiff med toppmurkelcreme och timjanrostade rotfrukter

Vinförslag:Piemonte, Barbera, Systembolaget »

Halloncheesecake med lakritsmaränger, citroncurd och krossad mandelkaka

Vinförslag: Grand Tokaij, Szamorodni , Systembolaget »

Thörnström’s sourdough bread with homegrown sour butter.

Pick-up menu price

595 kr/pers

The wines that are recommended can be found at the Systembolaget. We also offer a non-alcoholic beverage package to the menu from our kitchen.

Plate de jour

WEDNESDAY OCEANBRYGGERIET

Main course with Håkan’s freshly baked sourdough bread, SEK 125

7  april

Kalvschnitzel fylld med salvia, citron och lufttorkad skinka med brödstekt potatis, gröna ärtor samt gräddsås smaksatt med anjovis

14  april

Örtbakad torsk med creme fraiche stompad potatis, mjukbakad fänkål, vitvinssås och pepparrot

21  april

Rödvinsbrässerad oxkind med tryffelpotatispuré, morot, inkokt lök och rödvinssås

28  april

Bouillabaisse på torsk och lax med blåmusslor, räkor och saffransaioli

Oceanbryggeriet
Ragnar Thorngrens Gata, Mölndal

Ordering lunch picked up at Privata Rum
(ordered no later than Monday 12:00 before the current Wednesday)
info@privatarum.com / 031-132066