Friday Lunch
We just love fridays!
Then we’re opening up Private Rooms for everyone with the best Friday lunch!
8 nov
Starter:
Jerusalem artichoke with matured cheese “Gammelknas” with filo pastry and cucumber yoghurt
Main course:
Seafood mousseline à la Molinder with Vermouth sauce, duchess potato and spinache
Boeuf Bourguignon with almond potato and dijon mustard crème
Dessert:
Apricot tosca cake with rhum raisin and vanilla sauce
425 kr
We are open friday lunch from 11:30
Please inform us in advance of any allergies or other food preferences.
Table reservation:
info@privatarum.com
031-132066
BOKA
Fredagslunch
POSTGATAN 2 from 11:30
Starter, main course, dessert, coffee
FÖLJ OSS