March 21

Starter:
Smoked and cured venison loin with lingonberry ponzu, celery, roasted seeds & aged cheese

Main course:

Seared saithe with confit fennel and tomato, served with potato purée, basil-infused mussel sauce, and dried olive

Smoked and cured venison loin with lingonberry ponzu, celery, roasted seeds & aged cheese

Dessert:
Almond clafoutis with rhubarb, ginger caramel & whipped cream

450 kr

We are open friday lunch from  11:30

Please inform us in advance of any allergies or other food preferences.

Table reservation:
info@privatarum.com
031-132066