Friday Lunch

We just love fridays!

Then we’re opening up Private Rooms for everyone with the best Friday lunch!

8 nov

Starter:
Jerusalem artichoke with matured cheese “Gammelknas” with filo pastry and cucumber yoghurt

Main course:
Seafood mousseline à la Molinder with Vermouth sauce, duchess potato and spinache

Boeuf Bourguignon with almond potato and dijon mustard crème

Dessert:
Apricot tosca cake with rhum raisin and vanilla sauce

425 kr

We are open friday lunch from  11:30

Please inform us in advance of any allergies or other food preferences.

Table reservation:
info@privatarum.com
031-132066

BOKA

Fredagslunch

POSTGATAN 2 from 11:30

Starter, main course, dessert, coffee