Aug 29

Starter:

Mushroom consommé with mushroom tartare, served with blue cheese cream, puff pastry crouton & pear.

Main course:

Seared salmon fillet with gremolata, served with crushed potatoes, tomato-based fish and shellfish broth, fennel & cheese croutons

Schnitzel “saltimbocca” served with Marsala wine jus, potatoes and celery salad, as well as herb butter & lemon

Dessert:
Paris-Brest filled with white chocolate cream, cocoa glaze & raspberries

450 kr

We are open friday lunch from  11:30

Please inform us in advance of any allergies or other food preferences.

Table reservation:
info@privatarum.com
031-132066