Okt 10

Starter:

Shellfish soup flavored with cognac, served with shellfish mousseline, chive crème, and kohlrabi

Main course:

Seared salmon baked with gremolata, served with herb potatoes, Sandefjord sauce, roasted golden beetroot, and browned bread

Herb-roasted veal, served with purée of white root vegetables, lingonberry chutney, charred savoy cabbage, port wine jus, and crispy potatoes

Dessert:
Apple tart made with Aroma apples, served with vanilla cream cheese and caramelized almonds

450 kr

We are open friday lunch from  11:30

Please inform us in advance of any allergies or other food preferences.

Table reservation:
info@privatarum.com
031-132066