April 4

Starter:

Cold-smoked salmon with potato rösti, citrus-pickled onion, cultured cream, trout roe & mustard pickles

Main course:

Herb-baked haddock fillet served with baked cauliflower, confit potatoes, vermouth sauce, fennel & air-dried ham crisps

Braised beef roulades filled with smoked pork belly, served with leeks, carrots, parsley potatoes, blackcurrant jelly & pickled cucumber

Dessert:
Pecan tart with orange glaze & chocolate ganache

450 kr

We are open friday lunch from  11:30

Please inform us in advance of any allergies or other food preferences.

Table reservation:
info@privatarum.com
031-132066