15 nov

Starter:
Veal steak tartar with soy and ginger dressing, pickled mustard and crispy Västerbotten cheese

Main course:
Breaded pan seared fillet of cod with caper and dill butter, roasted autumn vegetables and potato puree

Panko pan seared fillet of pork with Cognac and green pepper sauce, potato confit

Dessert:
Apple apple caked with orange vanilla sauce and roasted white chocolate

425 kr

We are open friday lunch from  11:30

Please inform us in advance of any allergies or other food preferences.

Table reservation:
info@privatarum.com
031-132066