24 jan

Starter:
Ashed and smoked breast of duck with ginger crème, potato crisp, pickled chili and lemon confit

Main course:
Wine poached fillet of hadock with herb butter sauce, fennel salad and truffle potato

Venison burger with Whiskey cream sauce, lingon berries, salted cucumber and potato puree

Dessert:
Chocolate eclair with raspberry compote and roasted white chocolate

450 kr

We are open friday lunch from  11:30

Please inform us in advance of any allergies or other food preferences.

Table reservation:
info@privatarum.com
031-132066