May 8

Starter:

Asparagus soup served with baked aged cheese, cold-smoked salmon, wild garlic & croutons

Main course:

Pan-fried cod served with salt-baked celeriac, new potatoes, lemon sauce, crudités & roasted hazelnuts

Fried corn-fed chicken served with roasted potatoes, milk-poached garlic, vinegar jus, green asparagus & beans

Dessert:
White chocolate and yogurt cream served with marinated berries & cookie crumbles

475 kr

We are open friday lunch from  11:30

Please inform us in advance of any allergies or other food preferences.

Table reservation:
info@privatarum.com
031-132066